Tuesday, June 19, 2012
While Charles and Chris were visiting from Australia recently we enjoyed MANY cups of tea. These little sweet treats were a delighful accompaniment one evening made with local rhubarb, honey AND hazelnuts. Mmmm... they weren't too sweet like a lot of desserts are and the left overs made a perfect breakfast the next day for Joshua and I. Recipe from page 40 of the lovely (free) publication Edible magazine. So looking forward to greeting my beautiful mum and dad Jenny and Paul at the airport on Saturday morning. Many more cups of tea and games of cribbage ahead!
Posted by Sharolyn Newington at Tuesday, June 19, 2012